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KMID : 1134820040330010170
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.170 ~ p.175
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Effect of Carbon Source Supplement on the Gel Production from Citrus Juice by Gluconacetobacter hansenii TL - 2C
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최경호/Choi KH
정지숙/문철호/김미림/Jeong JS/Moon CH/Kim ML
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Abstract
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KEYWORD
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